Many people are concerned about buying fresh produce because it might go bad before they use it up. We can meal plan and shop accordingly to help stop this but sometimes life just happens. Once my berries are starting turn I will prep them to put in the freezer to use another time. Freezing extras before they go bad is another great way to enjoy fruits and veggies ALL year round rather than just when they are in season!

If you’re cooking for one like me, meals like this are great to make a batch with a plan to keep half in the fridge and freeze the rest in individual servings. Then you can grab and reheat individual servings in a pinch without worrying about wasting any.

Pizza with a greek yogurt and ricotta cheese sauce!

Are you struggling to fuel your days during this less than normal year? Sick of the same old meals? Or maybe you’re missing your usual lunch spot. Here I’ll be diving into how to make the work from home lunch hour work for you.